Asian Dressing - For Your Favorite Vegetables

This dressing is very zesty and tasty for your favorite vegetables, steamed or raw. I use this on salads or on cole slaw instead of the traditional cole slaw dressing. Use this on your side dish (steamed broccoli, haricot verts, cauliflower etc.) with the Ginger Salmon. You will need a small food processor or blender to work in all the ingredients.

1 Bottle of an Asian dressing (any brand)
1/2 Teaspoon of fresh or powdered ginger
1 Clove of garlic
Onion powder
1 Tablespoon of peanut butter (optional)
1/4 Cup of olive oil
Cilantro

Place the first 6 ingredients in the food processor and grind for about a minute. Drizzle the olive oil and add the cilantro and process for another minute. You can use the dressing on hot steamed vegetables or it can be saved in a container for later use.