Roasted Red Potatoes w/Garlic & Herbs

We don't eat a lot of potatoes in our house but the kids seem to like this recipe and the roasted garlic mash potatoes I make at Thanksgiving time. Make this when you're making the roasted chicken breasts as a time saver since you can cook them at the same time.

2 lbs of Red Potatoes
6 large cloves of garlic
Herbs de Provence
Olive Oil
Butter (I know, we shouldn't use butter but it makes very tasty)
Kosher Salt & Pepper

Pre-heat your oven to 400 degrees. Rinse the potatoes and dry them with a paper towel. Cut each potato into four quarters and place on a baking sheet. Peel the garlic and mash them into a mush and place in a small bowl. Add about three tablespoons of olive oil and about a half a teaspoon of the herbs into the mixture and stir until fully combined. Drizzle the mixture over the potatoes, sprinkle Kosher salt and pepper over the potatoes and use your hands to mix everything together. Cut up about 7-8 pats of butter and sprinkle over the potatoes. Bake for about 40 minutes until golden brown. Serve it hot with the roasted chicken breasts! This is comfort food on a cold night.