This is a list of pantry staples I always have on hand for daily cooking. I find that these ingredients form the basis of all my recipes. They're great because you can cook up a quick meal for those unexpected guests, snow days etc.
Cans of Chicken, Vegetable and Beef Broth
Cans of Diced Tomatoes (w/various flavors like Garlic & Onion, Mild Green Chilies etc.)
Cans of different types of Beans (Garbanzo, Red, Black, Northern Italian etc.)
Jar of Marinated Red Bell Peppers
Cans of Tuna Fish
Peanut Butter
Pastas (Penne, Rotini etc.)
Cans of Tomato Paste
Marinara Sauce
Alfredo Sauce
Balsamic Vinegar
Olive Oil (I use this for everything)
Toasted Sesame Oil
Vietnamese Rice Paper
Vietnamese Rice Noodles (these are white noodles that are tied in little bundles)
Vietnamese Egg Noodles
Okay, the last three Vietnamese items are not must haves although if you're game, I'll put a couple of recipes on this site if you're feeling adventurous and want something different for dinner.
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