Grandma's Special Teriyaki Dipping Sauce

My Mom, who is a great cook, makes this sauce, bottles it and sends it home to my brother's and sister's families. The grandkids love to put it on everything...rice, noodles, dipping sauce for egg rolls etc. I don't pretend to be competing with Mom but here is my take on Grandma's Special Sauce.

1/2 Cup of Rice Vinegar
1 Cup of Kikkoman Teriyaki Sauce
1 Clove of garlic (crushed)
1 Whole lemon (juice)
1 Whole lime (juice)
1 Teaspoon of sugar
A handful of chopped cilantro
3-4 of the miniature carrots (sliced thin)

Take the garlic and crush/mash in a large bowl along the sugar. Add the vinegar, Teriyaki Sauce, lemon and lime juice into the bowl. Slice the carrots and chop the cilantro and add to sauce. Add a sprinkle of salt and pepper to taste. Don't be afraid to add more Teriyaki Sauce if the mixture is too sour. Let it marinate for about an hour before serving. This sauce can be used to dip spring rolls, egg rolls, over grilled chicken or as a salad dressing. You can also make it spicy by adding red chili flakes.