After School Snack - 5-Minute Ramen Noodle Soup

I have another snack for the kids that they love to have on a cold winter day. This soup is an easy and a healthy take on the plain ramen soup.

1 Package of Ramen Noodle Soup (preferably Maruchan brand)
1 Egg
Pre-cooked Grilled Chicken Breast (strips)
A handful of frozen Haricot Verts (frozen French green beans)
1 teaspoon of apple cider vinegar
A half of lemon
Tabasco Sauce

Measure out the water according to the directions on the soup and bring it to a boil. Turn down to medium heat. Add the packet of seasoning and the teaspoon of vinegar into the water. Gently break the egg into the boiling water to poach the egg. After about two minutes add the noodles, chicken strips and the frozen beans into the soup. Cook for about another two minutes (do not overcook) and then take the noodles and place in a large bowl. Spoon the chicken, egg and beans on top of the noodles. Squeeze the lemon and add a dash of Tabasco into the broth. Pour the broth over the soup and serve hot.